KARL'S FARM - STEARNS COUNTY, MN
Dill Pickle Cheddar combines creamy Wisconsin white cheddar with the bold, tangy flavor of garlic dill pickles. Crafted in Wisconsin and shelf stable until opened, this flavorful cheese is perfect for snacking, charcuterie boards, burgers, sandwiches, or adding a zesty twist to your favorite recipes.
- Traditionally Made in Wisconsin: Small-batch crafted using time-honored techniques rooted in family farming and premium, regional cheese-making.
- Ideal for Slicing, Sharing & Serving: This 6oz block is easy to grate, cube, or slice. Convenient for topping pasta, layering into lasagna, pairing with Farmers Market Foods summer sausages or savoring on its own.
- Keto-Friendly: Naturally keto-friendly, includes 6g protein and zero sugar, our Classic Italian Cheese Blend from Wisconsin is a clean, satisfying choice for any table or charcuterie board.
Origin: Wisconsin
Ingredients: Cultured pasteurized milk, water, salt, dill pickle relish (cucumbers, distilled vinegar, water, salt, alum, xanthan gum, natural dill emulsion, less than 1/10 of 1% sodium benzoate and polysorbate 80), sodium phosphate, dill weed, sorbic acid (preservative), onion powder, garlic powder, enzymes. Allergen: Contains Milk.
Net Weight: 6 oz
