KARL'S FARM - STEARNS COUNTY, MN
Our Monterey Pepper Jack brings the bold, zesty flavor of jalapeños to smooth, creamy cheese made the traditional way. With just the right amount of heat, it’s your new go-to pepper jack for snacks, recipes, or entertaining. From charcuterie spreads to spicy sandwiches, this cheese adds bold, flavorful heat wherever it goes.
- Traditionally Crafted in Wisconsin: Small-batch made using old-world techniques that reflect generations of dairy expertise and a passion for bold, clean flavor.
- Creamy with a Kick: Smooth Monterey Jack cheese infused with jalapeño peppers for a satisfying balance of creaminess and heat, perfect for spice lovers.
- Wholesome & Clean: Crafted with real ingredients and no artificial preservatives, our Monterey Pepper Jack Cheese from Wisconsin reflects our commitment to honest, flavorful, and nourishing cheese.
- Ideal for Slicing, Sharing & Serving Melt it into quesadillas, slice it for spicy sandwiches, pair it with our summer sausages, or enjoy it right off the block.
- Keto-Friendly: Naturally keto-friendly, includes 6g protein and zero sugar, our Monterey Pepper Jack Cheese from Wisconsin is a clean, satisfying choice for any table or charcuterie board.
Origin: Wisconsin
Ingredients: Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Natural Flavoring, Crushed Red Pepper, Enzymes. Allergen: Contains Milk.
Contents:- 3 x Monterey Pepper Jack Cheese 7oz
Net Weight: 21 oz
