SHOPPABLE WEBSITE COMING SOON!
A Family Legacy
with Fresh Focus
We are third generation stewards of making real food the right way.
Our Tradition,
Our Methods
Our Methods
High Standards
of Animal Welfare
All of our grass-fed beef, venison, elk, and bison are raised with no antibiotics ever, and are responsibly sourced from free-range ranches wherever possible.
Natural Curing
Ingredients
We use natural ingredients like celery powder and whole spices to cure and season our sausage, not synthetic nitrates/nitrites or sodium erythorbate.
Live & Active
Culture Fermentation
Just like sourdough bread and probiotic yogurt, we use lactic acid starter cultures to develop flavor, texture and naturally preserve our sausage and salami.
Slow Hardwood
Smoking
Our meats are slow-smoked over hardwoods like hickory and applewood for 16+ hours, creating authentic smoky flavor and adding another level of preservation power.
CREATE YOUR OWN GIFT
Create your own custom charcuterie gift - pick, pair, and share your favorite flavors.
SPECIAL REQUEST FROM DAD
GRANDMA’S FAVORITE
THIS ONE’S FOR ME
COUSINS WILL LOVE THIS
ALL NATURAL
SAUSAGE & SALAMI
Our all-natural sausages are fermented, cured, and slow-smoked using traditional methods that create savory depth.
PREMIUM
WISCONSIN CHEESE
Our Wisconsin cheeses are rich and creamy, drawing inspiration from global traditions with a Midwestern touch.
APEX WILD GAME
Made with 100% grass fed beef, venison, elk, and bison. No shortcuts, no compromises.
Corporate & Wholesale
We make it easy to share food that's clean label, shelf stable, and farm-to-table. Contact us for corporate gifting, retail distribution, private label, and food service solutions.