KARL'S FARM - STEARNS COUNTY, MN
Savor the vibrant character of Italy with our all-natural Black Pepper Genoa Salami, slow-cured and coated in cracked black pepper for a rich, savory flavor with a subtle kick. Crafted without nitrates, nitrites, or MSG, each salami delivers balanced spice and texture in every slice. Ideal for building a standout charcuterie board, elevating everyday sandwiches, or enjoying straight from the cutting board.
- Slow-Cured Perfection: Crafted with clean, all-natural ingredients and finished in cracked black pepper for vibrant flavor.
- Perfect for Entertaining: A charcuterie board essential, ideal for gatherings, holiday spreads, or cheese pairings.
- Keto-Friendly & Gluten-Free: Packed with protein, naturally low in sugar, and made with all-natural ingredients for guilt-free snacking and sharing.
- All-Natural Salami: Made with real, high-quality ingredients—no fillers, no seed oils, and no artificial preservatives.
- Premium Flavor: Finished with cracked black pepper to deliver a rich, savory bite that elevates recipes, snack boards, and everyday moments.
Origin: Illinois
Ingredients: Pork, Sea Salt, Red Wine, Celery Juice Powder, Dextrose, Spices, Garlic Powder, Black Pepper, Lactic Acid Starter Culture.
Net Weight: 5 oz
* Except for Nitrites naturally occurring in cultured celery powder & sea salt.
