KARL'S FARM - STEARNS COUNTY, MN



Slowly dry-aged to supreme sharpness, our Vault Collection develops complex flavor and natural tyrosine crystals that mark the pinnacle of maturity. Made in Wisconsin and reserved for those who prize cheddar with intense umami, each bite delivers profound richness and a persistent finish. Serve it sparingly, pair it thoughtfully, and guard it closely.
Origin: Wisconsin
Net Weight: 8 oz



























