KARL'S FARM - STEARNS COUNTY, MN
Enjoy the bold, savory flavor of our all-natural summer sausage blended with creamy sharp Vermont cheddar in every bite. Made with real cheddar, simple ingredients, and slow-smoked over hickory wood, it’s perfect for everything from charcuterie boards to tailgate spreads.
- A Legacy You Can Taste: Crafted in small batches using traditional meat curing methods and our family recipe, our summer sausage reflects a heritage of real farming and clean, all-natural ingredients. Made without fillers, MSG, nitrites, nitrates, seed oils, low sugar, lower sodium. Just honest, thoughtfully sourced quality from our table to yours.
- Small Batch, Old-World Style: Made with real ingredients and no shortcuts, free of fillers, MSG, nitrites, nitrates, MSG, and seed oils. Honest, thoughtfully sourced ingredients from our family recipe to your table.
- Charcuterie Board Ingredient: Applewood adds sweet, Smokey depth and all-natural goodness to elevate any charcuterie spread, perfect for entertaining or gifting.
- Made in the USA, Locally Sourced: Proudly crafted from farm to smokehouse, every applewood smoked summer sausage celebrates traditional craftsmanship and pure, simple ingredients.
- Keto-Friendly and Gluten-Free: Satisfy your craving for rich applewood-smoked flavor in a protein-packed, nutrient-dense summer sausage that’s low in carbs and gluten-free. Perfect for low-carb lifestyles and those with gluten sensitivities.
Origin: Wisconsin
Ingredients: Pork, Beef, Vermont Cheddar Cheese (Cultured Pasteurized Milk, Water, Salt, Natural Flavoring, Sodium Phosphate, Sorbic Acid (Preservative), Added Color, Enzymes), Salt, Contains Less Than 2% Of Spices, Sea Salt, Water, Natural Flavors, Cultured Celery Powder, Yeast Extract, Dextrose, Lactic Acid Starter Culture. Contains: Milk.
Contents:- 2 x Vermont Cheddar Summer Sausage 12oz
Net Weight: 24 oz
* Except for Nitrites naturally occurring in cultured celery powder & sea salt.
+ 25% less sodium than our regular beef summer sausage.
