KARL'S FARM - STEARNS COUNTY, MN
Inspired by generations of farming and a deep respect for real food, the Farmers Market Vermont Cheddar Summer Sausage blends time-honored sausage-making tradition with the creamy bite of sharp cheddar cheese. This summer sausage is slow-smoked over hickory wood and blended with real Vermont cheddar for a rich, savory flavor that’s satisfying and versatile.
- Blended with Real Vermont Cheddar: Extra sharp Vermont cheddar is blended into every bite, perfectly complementing the bold, hickory-smoked profile of premium summer sausage.
- Hickory-Smoked for Bold Flavor: Slow-smoked over real hickory wood for a rich, savory taste and tender texture.
- All-Natural & Charcuterie-Ready: Crafted with clean ingredients, our summer sausage is your new go-to centerpiece for any charcuterie board.
- Keto-Friendly & Gluten-Free: Packed with protein, low in carbs, low sugar, lower sodium, and made without gluten. Accommodates low-carb lifestyles and those with gluten sensitivities.
- Store, Slice, Gift, or Snack On the Go: Perfectly paired with cheeses, crackers, and spreads for a classic, crowd-pleasing appetizer. Ideal for gatherings, game-day spreads, everyday snacking, or gifting.
Origin: Wisconsin
Ingredients: Pork, Beef, Vermont Cheddar Cheese (Cultured Pasteurized Milk, Water, Salt, Natural Flavoring, Sodium Phosphate, Sorbic Acid (Preservative), Added Color, Enzymes), Salt, Contains Less Than 2% Of Spices, Sea Salt, Water, Natural Flavors, Cultured Celery Powder, Yeast Extract, Dextrose, Lactic Acid Starter Culture. Contains: Milk.
Net Weight: 5 oz
* Except for Nitrites naturally occurring in cultured celery powder & sea salt.
+ 25% less sodium than our regular beef summer sausage.
