Alpine Farro Casserole

Serves 4-6

 

Ingredients

• 12 oz Roasted Garlic Summer Sausage, small diced
• 1 pound crimini mushrooms, sliced and sauteed
• One bunch kale, washed and torn apart into bite-sized pieces
• 8 oz cooked farro
• 6oz Alpine Baby Swiss, small cubed

 

Instructions

1. Combine all ingredients in a large mixing bowl. Toss and distribute evenly into a 9x13 inch casserole dish.
2. Heat in a 350-degree oven for 30 minutes or until warm. Serve immediately.