Garden Harvest Panini

Serves 2 sandwiches

 

Ingredients

• 4 large slices of Italian bread
• 12 oz Roasted Garlic Summer Sausage, sliced thinly lengthwise.
• 6 oz Classic Italian Cheese Blend, sliced thin
• ¼ cup pesto
• 1 large beef tomato, sliced thin
• Butter or olive oil

 

Instructions

1. Heat the sausage in a skillet over medium heat just until warmed. Wipe out the skillet for later use.
2. Assemble sandwiches. Add half of the cheese to two slices of bread. Layer the sausage slices, pesto, and tomatoes on top. Top with Bread.
3. Spread butter or oil on the outside bread slices.  Heat in the cleaned skillet or panini maker over medium heat until the bread is toasted on both sides. Cut the sandwich in half and serve.