Serves 4-6
Ingredients
- 12 oz Roasted Garlic Summer Sausage, small diced
- 1 small butternut squash, small diced and roasted
- One bunch kale, washed and torn apart into bite-sized pieces
- 8 oz bowtie pasta, cooked and drained according to package
- ¼ cup prepared pesto
- 6oz Classic Italian Cheese Blend, small cubed
Instructions
Combine all ingredients in a large mixing bowl. Toss and distribute evenly into bowls.