Rustic Reuben Sandwich

Serves 2 sandwiches

 

Ingredients

• 4 large slices of rye bread
• 12 oz Traditional Beef Summer Sausage, sliced thinly lengthwise
• 6 oz Alpine Baby Swiss, sliced thin
• ½ cup sauerkraut, drained
• Butter or olive oil
• Thousand Island dressing

 

Instructions

1. Heat the sausage in a skillet over medium heat just until warmed. Wipe out the skillet for later use.
2. Assemble sandwiches. Add half of the cheese to two slices of bread. Layer the sausage slices and sauerkraut on top. Top with Bread.
3. Spread butter or oil on the outside bread slices.  Heat in the cleaned skillet over medium temperature until the bread is toasted on both sides. Serve with a thousand island dressing.