Rancher Beef & Cheddar Sandwich

Serves 2 sandwiches

 

Ingredients

• 4 large slices of Italian bread
• 12 oz Traditional Summer Sausage, sliced thick.
• 7 oz Vermont Extra Sharp Cheddar, sliced thin
• Farmers Market Whole Grain Mustard
• Romaine lettuce
• 2 plum tomatoes, sliced

 

Instructions

1. Heat the sausage in a skillet over medium heat just until warmed.
2. Assemble sandwiches. Spread half of the mustard on two slices of bread. Layer the sausages, lettuce, and tomatoes on top.
3. With the other half of the bread, top with the cheese.  Place in the microwave for 15-20 seconds or until slightly melted. Place on top of the sandwich and slice in half and enjoy!