KARL'S FARM - STEARNS COUNTY, MN
Experience the rustic charm of Tuscany with our all-natural Red Wine Toscano Salami, expertly slow-cured and perfectly seasoned with sweet fennel and red wine for a rich, aromatic flavor. Crafted without nitrates, nitrites, or MSG, each salami delivers a smooth texture with savory depth and a hint of subtle sweetness. Ideal for building an elevated charcuterie board, cheese pairing, or enjoying as an everyday snack.
- Slow-Cured Perfection: Crafted with clean, all-natural ingredients and infused with red wine and sweet fennel for distinctive Tuscan-inspired flavor.
- Perfect for Entertaining: A charcuterie board essential, ideal for gatherings, holiday spreads, or pairing with artisan cheeses and wine.
- Keto-Friendly & Gluten-Free: Packed with protein, naturally low in sugar, and made with all-natural ingredients for guilt-free snacking and sharing.
- All-Natural Salami: Made with real, high-quality ingredients—no fillers, no seed oils, and no artificial preservatives.
- Premium Flavor: A balanced profile with savory depth, and an aromatic finish, bringing true Tuscan character to recipes, snack boards, and everyday moments.
Origin: Illinois
Ingredients: Pork, Sea Salt, Red Wine, Celery Juice Powder, Black Pepper, Dextrose, Fennel Seed, Garlic Powder, Spices, Lactic Acid Starter Culture.
Net Weight: 5 oz
* Except for Nitrites naturally occurring in cultured celery powder & sea salt.
